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PASSATEMPO: COME, BEBE & ESCREVE!
Senhor Churrasco
Quinta dos Frades - Igor Martinho
Eleven - Joachim Koerper
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COOKING.LAB - Cooking, Science and Art
Molecular Gastronomy is a branch of Food Science. The main objective of Molecular Gastronomy is to analyze the phenomena that occur during cooking and food tasting from a scientific point of view.
Dangal Pita
Dangal Pita bakery was opened in 2005 with a tasty mission of spreading throughout the Iberian Peninsula the famous Mediterranean flat bread, known worldwide as Pita bread.
Quinta das Delícias - Between sky and sea
Replace it all by silence, singing birds, the richness of nature and the authentic and simple people in the centre of Portugal at Quinta das Delícias (Farm of Delights).
Black Pepper & Basil
Black Pepper & Basil is a unique drinks company that offers an array of services to both individuals and businesses on Drinks Consultancy and Events Company, both in Portugal and beyond.
Oporto and its Port Wine
Porto is often referred to as the capital of Portugal`s north and this buzzing city combines awe-inspiring historic monuments and churches with vibrant nightlife and a cosmopolitan shopping and dining scene.
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